Zanthoxylum rhetsa (Indian Pepper)


Botanical Name: Zanthoxylum rhetsa
Cultivation: wild
Origin: India
Manufactoring Method: distilled
Part of Plant: Fruits
Main Components: Linalool, Limonene, beta-Phellandrene, Methyl cinnamate
INCI: Zanthoxylum rhetsa Oil
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.

Article No. 3075-10
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