Turmeric
Turmeric
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Product No. 12921
Curcuma longa
| Origin | Madagascar |
| Plant part | Rhizome |
| Cultivation | Certified organic |
| Certification | DE-ÖKO-007 |
| Extraction | Distilled |
| Main constituents | Ar-Curcumene, gama-Curcumene, Zingiberene, alpha-Phelandrene |
| Aroma | Earthy, Spicy, Woody |
| Ingredients (INCI) | Curcuma Longa Root Oil* |
*Certified organic, DE-ÖKO-007.

Turmeric oil is expected to be deep yellow. It is pale. Curcumin, the pigment of the rhizome, is not volatile and stays in the still. The essential oil is a separate material, built on sesquiterpenes.
01 · Origin
A perennial of the ginger family, Zingiberaceae, native to South Asia and cultivated across the tropics for its rhizome. This oil is distilled in Madagascar from the rhizome of certified organic cultivation.
02 · Chemistry
Ar-curcumene and gamma-curcumene lead. Zingiberene, shared with ginger, follows, with alpha-phellandrene providing a lighter top. The sesquiterpene weight gives the oil good tenacity for a rhizome oil.
03 · In Practice
Warm, woody and spicy, with an earthy, slightly fresh opening. A middle to base note. Diffusion, massage blends, skincare formulation at low concentration and spice accords in natural perfumery. Comparative work beside Ginger (No. 1615) shows two rhizomes of one family. Blends with ginger, cardamom, orange, frankincense, sandalwood and vetiver.
General information: For external use only. Dilute before applying to skin. Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
How to use Essential Oils
Find out more about how Essential Oils can be used and the different application methods:
https://oshadhi.com/pages/how-to-use-essential-oils