Thyme (Borneol) organic
Thyme (Borneol) organic
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Product No. 2885
Thymus satureioides
| Origin | Morocco |
| Plant part | Blossom/Plant |
| Cultivation | Wild-crafted organic |
| Extraction | Distilled |
| Main constituents | Borneol, alpha-Terpineol, Camphene, beta-Caryophyllene, Carvacrol, Linalool, Thymol |
| Aroma | Camphoraceous, Earthy, Herbaceous, Spicy |
| Ingredients (INCI) | Thymus Satureioides Flower Oil* |
*Certified organic.

Borneol thyme is not a chemotype of common thyme. Thymus satureioides is a separate species, native to North Africa. Its oil is led by borneol, an alcohol, rather than by the phenols that dominate Thyme (Carvacrol) (No. 2811).
01 · Origin
A low, woody thyme of the mountains and dry hillsides of Morocco. This oil is distilled from the flowering plant, wild-crafted and certified organic.
02 · Chemistry
Borneol leads, with alpha-terpineol and camphene. Beta-caryophyllene adds a woody note. Carvacrol, linalool and thymol are present in smaller proportion and give the familiar thyme warmth without the intensity of a phenol-led oil.
03 · In Practice
Warm, herbaceous and slightly camphoraceous, with a resinous woody base. A middle note. Diffusion, massage blends and bath preparations. A milder entry point into the thyme range than the phenolic types. Blends with rosemary, lavender, pine, lemon, eucalyptus, cedarwood and marjoram.
General information: For external use only. Dilute before applying to skin. Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
How to use Essential Oils
Find out more about how Essential Oils can be used and the different application methods:
https://oshadhi.com/pages/how-to-use-essential-oils