Botanical Name: Cinnamomum glaucescens
Cultivation: c.org
Certification: organic
Origin: Nepal
Manufactoring Method: distilled
Part of Plant: Berries
Main Components: 1,8-Cineol, Methyl cinnamate, Paracymene, alpha-Terpineol, alpha- & beta-Pinene, Myristicine
INCI: Cinnamomum glaucescens Fruit Oil
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.