Botanical Name: Cinnamomum glaucescens Cultivation: c.org Certification: organic Origin: Nepal Manufactoring Method: distilled Part of Plant: Berries Main Components: 1,8-Cineol, Methyl cinnamate, Paracymene, alpha-Terpineol, alpha- & beta-Pinene, Myristicine INCI: Cinnamomum glaucescens Fruit Oil General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
Article No. 2736-10
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