Peru Balm, natural
Peru Balm, natural
Low stock: 5 left
Sell by Date: March 2029
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Product No. 2415
Myroxylon balsamum var. pereirae
| Origin | El Salvador |
| Plant part | Resin |
| Cultivation | Wild |
| Extraction | Natural exudation |
| Main constituents | Benzyl benzoate, Benzyl cinnamate, Cinnamic acid, Benzoic acid, trans-Nerolidol |
| Aroma | Balsamic, Earthy, Sweet |
| Ingredients (INCI) | Myroxylon Balsamum Oil |

Peru balm does not come from Peru. It is collected in Central America, chiefly El Salvador. The name dates from the colonial trade, when the balsam was shipped to Europe through Peruvian ports.
01 · Origin
Myroxylon balsamum var. pereirae is a tall tree of the legume family, Fabaceae, native to Central and South America. Tolu Balm (No. 2890) comes from the same species. This balsam is from wild trees in El Salvador.
02 · Process
The balsam is a natural exudation. The bark is wounded to induce flow, and the balsam is gathered from the trunk. It is not distilled. Benzyl benzoate and benzyl cinnamate, together known as cinnamein, form the main fraction, with cinnamic acid, benzoic acid and trans-nerolidol.
03 · In Practice
Thick, dark and syrupy. Warm the bottle gently to ease pouring. Rich, sweet and balsamic, with vanilla and cinnamon tones. A tenacious base note and fixative for perfume work. Used at low concentration in massage blends and incense formulation. Blends with vanilla, benzoin, tonka, ylang ylang, rose, sandalwood and orange.
General information: For external use only. Dilute before applying to skin. Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
How to use Essential Oils
Find out more about how Essential Oils can be used and the different application methods:
https://oshadhi.com/pages/how-to-use-essential-oils