Kanuka
Kanuka
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Product No. 1745
Kunzea ericoides
| Origin | New Zealand |
| Plant part | Leaves |
| Cultivation | Wild |
| Extraction | Distilled |
| Main constituents | alpha-Pinene,Viridiflorol, Limonene, 1,8-Cineol |
| Aroma | Earthy, Herbaceous, Spicy, Sweet |
| Ingredients (INCI) | Kunzea Ericoides Leaf Oil |

Kanuka and manuka are often confused, and sometimes sold as one plant. They are not. Kanuka was once classified as Leptospermum ericoides, alongside manuka, but is now placed in Kunzea. Its oil is pinene-led, with none of the triketone fraction that marks manuka.
01 · Origin
Kunzea ericoides is a small tree of the myrtle family, Myrtaceae, native to New Zealand, where it grows on open, regenerating ground. This oil is distilled in New Zealand from the leaves of wild trees, by traditional methods.
02 · Chemistry
Alpha-pinene dominates. Viridiflorol, a sesquiterpene alcohol, gives a soft, woody weight. Limonene and 1,8-cineole add freshness. Comparative work alongside Manuka (No. 2047) and Kunzea (No. 1847) shows three related shrubs with clearly separate profiles.
03 · In Practice
Fresh, sweet and resinous, with a light herbaceous edge and a mild woody tail. A top note that carries into the middle. Diffusion, massage blends, bath preparations and skincare formulation. Blends with manuka, lavender, eucalyptus, rosemary, cedarwood, bergamot and pine.
General information: For external use only. Dilute before applying to skin. Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
How to use Essential Oils
Find out more about how Essential Oils can be used and the different application methods:
https://oshadhi.com/pages/how-to-use-essential-oils