Cinnamon Bark, Madagascar (organic)


Description: Cinnamon Bark has a warm, spicy and sweet aroma. It is antiseptic and incredibly warming, and can be used as a digestive and respiratory support. Cinnamaldehyde, the main chemical component, is unusual amongst aldehydes in that it is aggressive against viruses and bacteria. This has about 60% cinnamaldehyde.

Botanical Name: Cinnamomum verum
Cultivation: wildcrafted organic
Certification: organic
Origin: Madagascar
Manufacturing Method: distilled
Part of Plant: Bark
Main Components: Cinnamaldehyde, Cinnamyl acetate, Eugenol, beta-Phellandrene, beta-Caryophyllene
INCI: Cinnamomum verum Oil
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.

Article No. 3120-5
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