Mint, Andean
Mint, Andean
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Product No. 2081
Minthostachys mollis
| Origin | Peru |
| Plant part | Leaves |
| Cultivation | Wild |
| Extraction | Distilled |
| Main constituents | Pulegone, Menthone, Carvone |
| Aroma | Herbaceous, Minty |
| Ingredients (INCI) | Minthostachys Mollis Leaf Oil |

Andean mint is not a Mentha. Minthostachys mollis, known in Peru as muña, is a separate genus of the mint family. Its oil contains no significant menthol, and its chemistry sits closer to pennyroyal than to peppermint.
01 · Origin
A shrubby Lamiaceae native to the Andes, growing in highland valleys. The leaves are widely used in Andean households. This oil is distilled from the leaves of wild plants in Peru.
02 · Chemistry
Pulegone leads. Menthone follows, with carvone in smaller proportion. Pulegone-rich oils are handled with care and used only at low concentration. The ketone content gives a sharper, more herbal mint than the cool, menthol-led profile of peppermint.
03 · In Practice
Sharp, minty and herbaceous, with a slightly sweet, spearmint-like note from the carvone. A top note. Diffusion and diluted massage blends in small amounts, and natural perfumery for a crisp green-mint accent. Comparison with Mint, Peppermint, Mitcham (No. 2085) and Mint, Spearmint (No. 2110) shows how the same aromatic family varies across genera. Blends with lavender, rosemary, lemon, eucalyptus, pine and basil.
General information: For external use only. Dilute before applying to skin. Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
How to use Essential Oils
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https://oshadhi.com/pages/how-to-use-essential-oils