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Ravintsara Oil (organic)

Ravintsara Oil (organic)

Cinnamomum camphora cineoliferum
Regular price $13.00
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The depths of Madagascar. Ravintsara essential oil has a clear fragrance with a gentle camphor note. Ideal for supporting the immune system.
Size

22 in stock

Product Details

Botanical Name: Cinnamomum camphora cineoliferum
Fragrance Profile*: Earthy, Woody
Origin: Madagascar
Cultivation: wild certified organic
Certification: EcoControl
Manufacturing Method: distilled
Part of Plant: Leaves
Main Chemotypes: 1,8-Cineol, Sabinene, alpha- & beta-Pinene,  alpha-Terpineol, Terpinene-4-ol
Key Ingredients: Ravintsara Oil

Article No. 2521-5
*Learn more about how fragrance profiles are determined
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Ravintsara Essential Oil

Cinnamomum camphora cineoliferum

Fresh clarity from the camphor tree

Distilled from the leaves of the camphor tree growing in Madagascar, Ravintsara essential oil is valued for its bright, clarifying aroma and refreshing character.

This unique 1,8-cineole chemotype of Cinnamomum camphora produces an essential oil that feels both invigorating and gently uplifting. Often compared to eucalyptus or cineole-rich rosemary, Ravintsara offers a softer, rounder aromatic profile that makes it particularly pleasant to diffuse.

Traditionally appreciated during periods of seasonal change, Ravintsara is widely used to refresh the air and support a sense of clear, comfortable breathing.


Fragrance Family

Fresh

Fragrance Profile

Fresh · Camphoraceous · Softly Sweet

A crisp, clean aroma with gentle camphor notes and a subtle warmth.


Ways to Use

Diffuse
Add a few drops to your diffuser to create a fresh, clarifying atmosphere.

Steam Inhalation
Add a few drops to a bowl of hot water and inhale deeply for a refreshing aromatic experience.

Massage Blend
Dilute with a carrier oil and apply to the chest, neck or shoulders for a revitalising massage.

Bath
Blend a few drops with a dispersant such as honey, cream or bath base before adding to warm bathwater.


About the Plant

Ravintsara is the Malagasy name for the camphor tree (Cinnamomum camphora) growing in Madagascar. The island’s climate produces a distinctive cineole-rich chemotype, making Ravintsara one of the most respected essential oils used in aromatic practices.

The oil is obtained through steam distillation of the fresh leaves, capturing the vibrant and refreshing aromatic character of the plant.

Ravintsara should not be confused with Ravensara (Ravensara aromatica), which is a different species with a different chemical profile.


The Oshadhi Difference

At Oshadhi, essential oils are sourced with careful attention to origin, harvest and distillation. Our Ravintsara oil is distilled in Madagascar from carefully harvested leaves, preserving the purity and aromatic integrity of this remarkable tree.


Item Number: 2521


How to use Essential Oils

Find out more about how Essential Oils can be used and the different application methods:

https://oshadhi.com/pages/how-to-use-essential-oils
Disclaimer

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general knowledge and informational purposes only and does not constitute medical advice. Keep essential oils out of reach of children and pets. Check with your healthcare provider before using essential oils if you are pregnant, nursing, or under a doctor's care.