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Pine, Scots Hydrolate (organic)

Pine, Scots Hydrolate (organic)

Regular price $13.00
Regular price Sale price $13.00
Sale Back in Stock on October 15th
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24 in stock

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Product Details

  • Botanical Name: Pinus sylvestris
  • Cultivation: wild certified organic
  • Certification: DE-ÖKO-007
  • Origin: France
  • Manufacturing Method: distilled
  • Part of Plant: Needles
  • Key Ingredients: Pine Hydrolat (Scots Pine Hydrolat)
  • Article No. 5244-90
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Please Note: Hydrolates now come with a twist-on cap for leak-proof traveling. Spray caps are sold separately. 

 
Product Description: Scots Pine Hydrolate

Introducing our premium Scots Pine Hydrolate, derived from the needles of the plants of Pinus sylvestris, also known as Scots Pine. Sourced from wild-certified organic cultivation in France, our Scots Pine Hydrolate is a pure and potent botanical extract that embodies the essence of nature's vitality.

Scots Pine Hydrolate, often called Pine Scots Hydrolate, is celebrated for its numerous beneficial properties. With a history of traditional uses, this botanical treasure has been valued for centuries for its refreshing aroma and therapeutic benefits. 

All our hydrolates are pure and straightforward products from steam distillation. Preservative and alcohol-free. 

About the Plant:

The Scots Pine, or Pinus sylvestris, has long been revered for its diverse applications. Traditional medicine utilized it for its stimulating properties, which are believed to uplift the spirit and promote overall well-being. Historically, it was also employed to support respiratory health and soothe tired muscles, making it a staple in natural remedies.

Usage: Scots Pine Hydrolate has natural astringent properties, making it an excellent ingredient in toners and cleansers. It helps to purify and balance the skin. Furthermore, its invigorating scent adds a sensory dimension to cosmetic products, imparting a feeling of vitality and connection to nature.

General Information: Keep away from heat and sunlight. This Hydrolate is natural. Flaking is possible but does not interfere with the quality. To optimize preservation, please store the product below 50°F/10°C.