Pepper, Chili, CO2 (organic)
Pepper, Chili, CO2 (organic)
Capsicum frutescens
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Product Details
Botanical Name: Capsicum frutescensOrigin: Uganda
Cultivation: certified organic
Certification: DE-ÖKO-007
Manufacturing Method: CO2-extracted
Part of Plant: Fruits/Seeds
Main Chemotypes: capsaicinoids, carotenoids
Key Ingredients: Chili Pepper CO2 Extract in 30% Rape seed oil
Article No. 1256-5
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Description: Chili Pepper CO2 with 3,1 Capsaicinoids in 30% Rapeseed oil (Brassica napus oleifera).
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
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