Botanical Name: Vanilla planifolia
Manufactoring Method: extracted
Part of Plant: Fruits
Main Components: Vanillin, Vanillic acid, para-hydroxybenzoic aldehyde, para-hydroxybenzoic acid
INCI: Vanilla planifolia Tincture, Alcohol denat.
General Information: Vanilla extracted with bioethanol - 67.6% by weight, 74.8% by volume. Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.