Botanical Name: Vanilla planifolia Cultivation: c.org Certification: Organic Origin: Madagascar Manufacturing Method: extracted Part of Plant: Husks Main Components: Vanillin, Vanillic acid, para-hydroxybenzoic aldehyde, para-hydroxybenzoic acid INCI: Vanilla planifolia Tincture, Alcohol denat. General Information: Vanilla extracted with bioethanol - 67.6% by weight, 74.8% by volume. Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
Article No. 2930-5
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