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- Botanical Name: Artemisia dracunculus
- Cultivation: certified organic
- Certification: DE-ÖKO-007
- Origin: Hungary
- Manufacturing Method: distilled
- Part of Plant: Plant
- Main Chemotypes: Methyl chavicol (Estragole), cis-beta-Ocimene, trans-beta-Ocimene, Limonene
- INCI: Tarragon Oil
- Article No. 1360-5
Product Description: Tarragon Essential Oil
Introducing our premium Tarragon essential oil, made from the highest quality Artemisia dracunculus plants grown in certified organic farms in France. Our Tarragon oil is extracted through a gentle distillation process, ensuring the purity and potency of the oil.
Certified organic and ethically sourced, our Tarragon essential oil is free from synthetic additives, making it safe and effective for various uses. The unique aroma of Tarragon oil has a warm and herbaceous scent with hints of anise, making it an excellent choice for aromatherapy and relaxation.
Our Tarragon essential oil is perfect for use in diffusers, massage oils, and skincare products, providing numerous health and wellness benefits. It is known for its anti-inflammatory, antioxidant, and antimicrobial properties, making it a popular choice for digestive and respiratory issues.
Experience the benefits of organic Tarragon oil today and add it to your essential oil collection. Trust us, it's a valuable addition you won't want to be without!
About the Plant
Artemisia dracunculus, commonly known as Tarragon, is a perennial herb that belongs to the Asteraceae family. The Tarragon plant is native to Eurasia and North America and has been used for centuries in traditional medicine and culinary practices.
In traditional medicine, Tarragon has been used for its anti-inflammatory and digestive properties and to alleviate various health conditions such as toothaches, menstrual cramps, and digestive disorders. The plant's leaves and roots were also used topically to treat skin conditions and insect bites.
Tarragon is also widely used in culinary practices, particularly in French cuisine, as it adds a distinctive flavor to dishes. The leaves of the Tarragon plant have a delicate, licorice-like taste and are commonly used to flavor sauces, salads, and dressings.
In addition to its medicinal and culinary uses, Tarragon has been used for its insect-repelling properties.
Overall, Tarragon is a versatile plant with various traditional uses, ranging from medicinal to culinary to insect-repelling. Its rich history and unique flavor make it a valuable addition to any herb garden or kitchen.
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.