Pepper, Pink (Brazilian Pepper)


Botanical Name: Schinus terebinthifolia Raddi
Cultivation: wild
Origin: Brazil
Manufacturing Method: distilled
Part of Plant: Berries
Main Components: delta-3-Carene, alpha-Phellandrene, alpha-Pinene, Terpinene-4-ol, Limonene
INCI: Schinus terebinthifolius Fruit Oil
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.

Article No. 2716-5
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