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- Botanical Name: Pandanus odoratissimus L.
- Cultivation: wild
- Origin: India
- Manufacturing Method: distilled
- Part of Plant: Blossoms
- Main Chemotypes: Methyl phenethyl ether, Terpinene-4-ol
- INCI: Kewra Oil
- Article No. 1761-1
Product Description: Kewra Essential Oil
Introducing Kewra Essential Oil, also known as Kewra Oil, a high-quality essential oil distilled from the blossoms of the Pandanus Odoratissimus L. plant. This wild-cultivated oil is native to India and is highly valued for its unique floral fragrance.
Our Kewra Essential Oil is certified and carefully manufactured using a distillation method that preserves the plant's natural essence. As a result, it is a 100% pure and natural oil.
Kewra Essential Oil has a sweet, floral fragrance with hints of jasmine and rose. It is known for its therapeutic properties and is commonly used in aromatherapy to promote relaxation, reduce stress, and improve mood. It is also used in skincare products and hair care formulations to improve the health and appearance of the skin and hair.
In summary, our Kewra Essential Oil is a high-quality, wild-cultivated oil carefully distilled from the blossoms of the Pandanus Odoratissimus L. plant. It is 100% pure and natural, with a sweet, floral fragrance highly valued in Indian culture.
About the Plant
The Kewra plant, scientifically known as Pandanus Odoratissimus L., is a tropical shrub commonly found in the wetlands and marshy areas of India. It is an evergreen plant that grows up to 5 meters tall and has long, narrow leaves arranged in a spiral pattern.
One of the most distinctive features of the Kewra plant is its aromatic flowers. The flowers are small and cream-colored, with a pleasant, sweet fragrance highly valued in Indian culture. They grow in clusters on the plant's branches and are used in a variety of ways, including perfumes, culinary preparations, and religious ceremonies.
The Kewra plant is an essential part of Indian traditional medicine which is believed to have a wide range of therapeutic properties. The leaves, roots, and flowers of the plant are used in various remedies to treat a range of health issues, including fever, inflammation, and skin disorders.
In addition to its medicinal properties, the Kewra plant is also used in a variety of culinary preparations. The flowers are commonly used to flavor sweets, desserts, and drinks, and the leaves are used to wrap and cook food, giving it a unique, aromatic flavor. Overall, the Kewra plant is a highly valued and versatile plant that plays an essential role in Indian culture and traditional medicine. Its distinctive fragrance and wide range of uses make it a valuable and sought-after plant in many parts of the world.
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.