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Dill Herb (organic)

Dill Herb (organic)

Anethum graveolens
$12.00
$12.00
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Product Details

  • Botanical Name: Anethum graveolens
  • Cultivation: wild certified organic
  • Certification: DE-ÖKO-007
  • Origin: Hungary
  • Manufacturing Method: distilled
  • Part of Plant: Plant
  • Main Chemotypes: Paracymene, Limonene, Carvone, 3,9-epoxy-p-menth-1-en
  • Key Ingredients: Dill Herb Oil
  • Article No. 1320-5
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Description: Dill is best known for its action on the digestive system where its antispasmodic, carminative effect has its main action. It has a long history of culinary use. It is also used by nursing mothers to support lactation.

It is a sweet and gentle oil, that is fresh, warm, clean with a slightly spicy aroma. This is the organic dill from the plant, rather than the more common oil from the seeds.

General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.

How to use Essential Oils

Find out more about how Essential Oils can be used and the different application methods:

https://oshadhi.com/pages/how-to-use-essential-oils
Disclaimer

These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general knowledge and informational purposes only and does not constitute medical advice. Keep essential oils out of reach of children and pets. Check with your healthcare provider before using essential oils if you are pregnant, nursing, or under a doctor's care.