Dill Herb organic


Description: Dill is best known for its action on the digestive system where its antispasmodic, carminative effect has its main action. It has a long history of culinary use, and is also used by nursing mothers to support lactation. It is a sweet and gentle oil, that is fresh, warm, clean with a slightly spicy aroma. This is the organic dill from the plant, rather than the more usual oil from the seeds.

Botanical Name: Anethum graveolens
Cultivation: wc.org
Certification: organic
Origin: Hungary
Manufactoring Method: distilled
Part of Plant: Plant
Main Components: Paracymene, Limonene, Carvone, 3,9-epoxy-p-menth-1-en
INCI: Anethum graveolens Herb Oil
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.

Article No. 1320-5
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