Dill Herb (organic)
Dill Herb (organic)
Anethum graveolens
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Product Details
Botanical Name: Anethum graveolensFragrance Profile*: Earthy, Herbaceous, Sweet
Origin: Hungary
Cultivation: wild certified organic
Certification: DE-ΓKO-007
Manufacturing Method: distilled
Part of Plant: Plant
Main Chemotypes: Paracymene, Limonene, Carvone, 3,9-epoxy-p-menth-1-en
Key Ingredients: Dill Herb Oil
Article No. 1320-5
*Learn more about how fragrance profiles are determined

Description: Dill is best known for its action on the digestive system where its antispasmodic, carminative effect has its main action. It has a long history of culinary use. It is also used by nursing mothers to support lactation.
It is a sweet and gentle oil, that is fresh, warm, clean with a slightly spicy aroma. This is the organic dill from the plant, rather than the more common oil from the seeds.
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
How to use Essential Oils
Find out more about how Essential Oils can be used and the different application methods:
https://oshadhi.com/pages/how-to-use-essential-oils