Product Description: Combava Essential Oil
Introducing Combava / Kaffir Lime essential oil, also known as Combava Lime oil, a premium quality oil sourced from the wildcrafted Citrus Hystrix DC plant in Thailand. This oil is produced using the distilled manufacturing method. This ensures the preservation of the plant's natural properties.
Combava / Kaffir Lime oil is incredibly versatile and boasts a refreshing, citrusy aroma with a hint of spiciness. This oil is widely used in aromatherapy due to its mood-lifting and stress-relieving properties. It is also known to promote healthy digestion, support the immune system, and aid in managing respiratory problems. It is also used in numerous skincare and hair care products because it cleanses and purifies the skin and scalp.
Our Combava / Kaffir Lime essential oil is certified for purity and potency, making it an ideal choice for all your aromatherapy needs. Whether you want to create a relaxing atmosphere or enhance your overall well-being, this oil will become a staple in your collection. Experience the many benefits of Combava / Kaffir Lime essential oil today!
About the Plant
The plant Citrus Hystrix DC, also known as Combava, Kaffir Lime, or Makrut Lime, is a citrus fruit tree that is native to Southeast Asia, particularly in Indonesia, Thailand, and Malaysia. It is a thorny shrub that can grow up to 5 meters tall and produces small green, wrinkled, and bumpy fruits that are highly valued for their distinct aromatic qualities.
The Combava plant has been used for centuries in traditional medicine and cooking. In traditional Thai medicine, the leaves of the Combava plant are used to treat a range of ailments, including coughs, colds, and fever. In addition, the essential oil extracted from the leaves and fruit of the Combava plant is believed to have antifungal, antibacterial, and anti-inflammatory properties. It has also been used to relieve pain and promote wound healing.
The Combava fruit is highly prized in cooking for its tangy and aromatic flavor. Its leaves are commonly used as a seasoning in Southeast Asian cuisine, particularly Thai and Indonesian dishes. The leaves are also used to make tea, and the fruit is used to create a variety of preserves, jams, and sauces. In addition to its traditional uses, the Combava plant is highly valued in the cosmetics industry for its invigorating and refreshing fragrance.
Overall, the Combava plant is a versatile and highly prized plant with a variety of traditional uses, making it a valuable resource in many aspects of Southeast Asian culture.
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.