Saro (organic)


Botanical Name: Cinnamosma fragrans
Cultivation: wildcrafted organic
Certification: organic
Origin: Madagascar
Manufacturing Method: distilled
Part of Plant: Leaves
Main Components: 1,8-Cineol, alpha- & beta-Pinene, Limonene, Sabinene, alpha-Terpineol, Terpinene-4-ol, beta-Myrcene
INCI: Cinnamosma fragrans Leaf Oil
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.

Article No. 2690-10
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