Botanical Name: Cinnamosma fragrans Cultivation: wildcrafted organic Certification: organic Origin: Madagascar Manufacturing Method: distilled Part of Plant: Leaves Main Components: 1,8-Cineol, alpha- & beta-Pinene, Limonene, Sabinene, alpha-Terpineol, Terpinene-4-ol, beta-Myrcene INCI: Cinnamosma fragrans Leaf Oil General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
Article No. 2690-10
Liquid error (templates/product line 3): Error in tag 'section' - 'product-recommendations' is not a valid section type