Saro (organic)
Saro (organic)
Cinnamosma fragrans
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Product Details
Botanical Name: Cinnamosma fragransFragrance Profile*: Camphoraceous, Fruity
Origin: Madagascar
Cultivation: wild certified organic
Certification: EcoControl
Manufacturing Method: distilled
Part of Plant: Leaves
Main Chemotypes: 1,8-Cineol, alpha- & beta-Pinene, Limonene, Sabinene, alpha-Terpineol, Terpinene-4-ol, beta-Myrcene
Key Ingredients: Saro Oil
Article No. 2690-10
*Learn more about how fragrance profiles are determined

General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
How to use Essential Oils
Find out more about how Essential Oils can be used and the different application methods:
https://oshadhi.com/pages/how-to-use-essential-oils