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Cinnamon Cassia, China

Cinnamon Cassia, China

Regular price $12.00
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Product Details

  • Botanical Name: Cinnamomum cassia
  • Cultivation: wild
  • Origin: China
  • Manufacturing Method: distilled
  • Part of Plant: Twigs
  • Main Chemotypes: Cinnamaldehyde, Cinnamyl acetate, Coumarin, Benzaldehyde
  • Key Ingredients: Cinnamon Oil (Cassia Oil)
  • Article No. 3140-10
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Product Description: Cinnamon Oil

Experience the warm and inviting aroma of Cinnamon Oil. Crafted from the wild-harvested twigs of Cinnamomum cassia, this exceptional oil originates from the captivating landscapes of China, capturing the essence of nature's cozy embrace.

Through a meticulous distillation process, our Cinnamon Essential Oil encapsulates the true essence of this botanical treasure. Its spicy and uplifting fragrance makes it a cherished choice for aromatherapy enthusiasts and those seeking moments of comfort and revitalization.

Cinnamon Oil is celebrated for its potential therapeutic benefits. With its invigorating and energizing properties, it has found its place in holistic practices. Embrace its aromatic ambiance of warmth in your daily rituals.

Sourced from the enchanting lands of China, our Cinnamon Essential Oil carries the spirit of this captivating region. Feel the enchanting notes it brings, as you embrace the legacy of centuries-old botanical wisdom.

Elevate your senses with the pure embrace of Cinnamon Essential Oil, distilled from the twigs of Cinnamomum cassia. Immerse yourself in its aromatic splendor and let it transport you to the heart of China's natural beauty. Experience the essence of warmth with Cinnamon Oil.


About the Plant

Cinnamomum cassia, known as the Cinnamon plant, is a botanical treasure steeped in history and revered for its versatile applications in traditional practices. Native to regions of East Asia, particularly China, this aromatic tree has played a significant role in cultures across the world for centuries.

In traditional practices, various parts of the Cinnamon plant were cherished for their potential health benefits. The bark of Cinnamomum cassia was often used in traditional remedies and culinary preparations, believed to have properties that support digestion, promote circulation, and provide comfort during periods of occasional discomfort.

Cinnamon's warm and spicy aroma made it a favored ingredient in traditional perfumery, incense, and cosmetic practices. The aromatic qualities of the plant were believed to create a comforting ambiance and enhance well-being.

Beyond its physical uses, Cinnamomum cassia held cultural significance. It was often used in religious rituals, ceremonies, and celebrations, symbolizing warmth, vitality, and renewal. In some cultures, cinnamon was believed to have protective and purifying qualities, used to cleanse spaces and promote positive energy.

The Cinnamon plant, Cinnamomum cassia, stands as a testament to the enduring bond between nature and human well-being. Its traditional uses, deeply rooted in the wisdom of ancient cultures, continue to inspire admiration and reverence for its contributions to health, culture, and heritage.