Lavender, Highland Hydrolate (organic)


Lavender hydrolate is soothing, balancing, cooling and refreshing for the skin. Lavender hydrolate is often used in culinary preparations.

This is a pure natural therapeutic quality food-grade hydrolate (aka: flower water or hydrosol) from France. Our hydrolates are simply the pure product obtained by steam distillation of the botanical. Preservative-free, alcohol-free.

Botanical Name: Lavandula angustifolia
Cultivation: Certified organic
Certification: Organic
Origin: France
Manufacturing Method: Distilled
INCI: Lavandula angustifolia Flower Water
General Information: Keep away from heat and sunlight. This Hydrolate is natural: flaking is possible but does not interfere with the quality. In order to optimize preservation, please store the product below 50°F / 10°C.

Article No. 5220-90VS
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