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- Botanical Name: Agathosma crenulata
- Cultivation: wild
- Origin: South Africa
- Manufacturing Method: distilled
- Part of Plant: Leaves
- Main Chemotypes: Pulegone, Limonene, Menthone, Myrcene, Isopulegone 1+2, Isomenthone
- INCI: Buchu crenulata Oil
- Article No. 1215-3
Description: Although known as a traditional herbal medicine, Buchu essential oil is not used in aromatherapy. It has an unusual aroma of burnt toffee or rubber with a hint of blackcurrant and is occasionally used in perfumery at a very low concentration.
General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.