Description: Although known as a traditional herbal medicine, Buchu essential oil is not used in aromatherapy. It has an unusual aroma of burnt toffee or rubber with a hint of blackcurrant and is occasionally used in perfumery at a very low concentration.
Botanical Name: Agathosma crenulata Cultivation: wild Certification: Origin: South Africa Manufactoring Method: distilled Part of Plant: Leaves Main Components: Pulegone, Limonene, Menthone, Myrcene, Isopulegone 1+2, Isomenthone INCI: Agathosma crenulata Oil General Information: Keep away from heat and sunlight. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
Article No. 1215-3
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